12/5/2023 0 Comments Ultimate frozen margarita recipeWhen ready to serve, blitz it with ice in the blender and serve. For larger batches, mix up all the ingredients and transfer to a freezer-safe container to freeze ahead of time (it will not fully freeze but get very cold, resulting in less ice melting when you blend it).Serve margarita in a salt-rimmed glass with a fresh lime wedge. If you want a thicker frozen margarita, add more ice. Let it chill even longer for a thicker frozen drink. Instructions Place all ingredients into a high-speed blender. After 30 minutes, it’s less slushy and more smooth. Instead of loading your cocktail up with ice that will water the whole thing down, give it a quick(ish) trip to the freezer after you’ve blended it. The consistency here is very slush-like.I do this in 1/2 ounce portions, which allows me to mix and match for different recipes, too. This makes for a more concentrated drink. The classic margarita is one the greatest cocktails of all time. You can portion out the lime juice and simple syrup into ice cube trays and freeze them. by Sonja Overhiser Buy Our Cookbook This is the ultimate frozen margarita recipe: with just 4 ingredients It’s fast and easy to blend up this refreshing frozen cocktail.However, using fresh squeezed lime juice will result in a flavor that is more floral and zestier. Both are very similar and when frozen, both mellow in flavor. Bottled lime juice versus fresh lime juice: If you’re batching a large amount of frozen margaritas, you may want to save some time by buying high-quality bottled lime juice instead of juicing a bunch of limes.
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